The Iberian pata negra ham (cebo de campo) is the hind leg of an Iberian pig raised in the best suitable pastures of Extremadura during its last stage and fed with natural compound feed and acorns.

Traditional production process and curing period for more than 24 months which makes our ham a top quality one in its type.




Before 123€

Visit the July’s PROMOTION -> Iberian pata negra Spanish ham 7.5Kg-> 105€